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Feb 09 2012
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Tips & Tricks
Menu Choices vs. Seating\
Be conscientious when planning the menu to the seating arrangements.

In other words, do not serve steak if you are not offering your guests a table to sit at (with a steak knife to cut it).

Finger foods are great for those non-sitting parties.

PRODUCTS >> Headgear & Hats >> Boppers & Tiaras >>

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