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Tips & Tricks| Candy Cookies – Go Wild\ | |
 | OK, here is my personal favorite.
I got this recipe from a friend, made some tweaks to it, went crazy with candy bars, and ended up making one of the most delicious (very sweet) cookies I have ever tasted.
I am not going to give away my recipe (people have been asking me for that for over 10 years now and I am not giving it up) but I will let you know some of the crazy things I did that made people say, “I never would have thought of that, but man it makes a great cookie!”
Take your favorite candy (not just bars), that won’t burn in the oven (that means NO hard candy). I started this before they started selling crushed candy in boxes. You should find them in the baking isle or candy isle of your grocery store. But don't limit yourself to just the precrushed candy. If you have to buy them in bars you can cut them up or crush them up yourself. Don't forget they need to be about the size of a raisin or milk dud.
Be creative.
These are some of my most popular candy choices. [list:d803268412]1. Milk Duds
2. Junior Mints
3. Butterfinger
4. Snickers
5. Crunch[/list:u:d803268412] You can also add different flavored morsels. Some of my favorites are butterscotch, peanut butter, and white chocolate. You can add the candy or morsels to your favorite cookie dough.
Below is Hershey’s Recipe. Enjoy.
[list:d803268412]HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES
[list:d803268412]• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups of Candy or Morsels[/list:u:d803268412] [/list:u:d803268412] |
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